The chocolate: In both versions, the chocolate comes off on the fingers in a similar fashion hold it too long and it starts to lightly melt into your fingertips. As a result, the biscuits blend with the chocolate and filling far better. The Australian version is equally crunchy but does not have as much of a cookie aftertaste. The biscuit: The American version is very crunchy, almost like a thick cracker. Score: Tied at 1, as there is no discernible difference. I brought a few home to do a taste test and make a comparative breakdown between the Original (Arnott’s/Australian) and the Chocolate Crème (Pepperidge Farm/U.S.) biscuits:Īppearance: On the surface, they look exactly the same: smooth chocolate covering what are clearly two biscuits, down to the ridges. That snack time was suddenly now, and as I munched the Pepperidge Farm version, I wondered how the American Tim Tams rated against their Australian predecessors. Then, at the inaugural Food Network New York City Wine & Food Festival, a Pepperidge Farm vendor informed me that they would be bringing the Australian snacks to the U.S. Inflated import prices be darned, I stashed the package away in my freezer, waiting for an opportune snack time. And earlier this year, I finally came across them again – albeit only the Original version – at Harvey Nichols in London. They were quite difficult to find outside of Australia I found them at a supermarket in Hong Kong, of all places. Ruing my decision, it would be another two years before I was to try the Caramel version. “But you got the wrong ones,” she told me. I was afraid that she was going to dump the chocolate biscuits in the trash, but instead she laughed and said that every single traveler heading to the States had smuggled a package of Tim Tams. So I carefully enclosed a package of “Original” biscuits in my suitcase, only to discover that a security worker at Melbourne’s airport had to go through everyone’s bags. version, coming to a Target store near you in November. (photo by Yuan-Kwan Chan) Above (bottom): The Pepperidge Farm U.S. Above (top): The Australian package, by way of the U.K.
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